Sunday, September 8, 2013

The Ham That Time Forgot

Hey, what's this blob in the bottom of the freezer anyway? OH, a partial ham... when did I put this in here?
Not really THAT long ago.... more like a couple of months. Leftovers from some other dinner and I was too lazy to take meat off bone, tossed whole thing in ziploc bag and banished to the freezer. Kept digging and found some frozen green beans and some produce co-op potatoes.
 Layered everything in the crockpot, added seasonings, and a couple of cups of chicken broth.
Set crockpot on high for 3 hours and headed for the office. Since dinner was so easy, I decided to make a batter bread to go with... but what kind????
Cheers! Beer bread it is! Recipe here.
Mix ingredients as directed...
Stir until mixed, batter will be thick and lumpy
 Spread into bread pan, or into a cake pan as I want to use my toaster oven instead of heating up the house.
 Baked at 325 in toaster over for about 45 mins. Warm, crusty outside and tender inside!
Ham is tender and simply falls of the bone
No sign of Easter now... dinner is served

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