Tuesday, June 18, 2013

All right stop, collaborate and listen

Rice is back with a brand new addition
Something grabs a hold of me tightly
I can't take the waste o' cream lightly

Rice Rice Baby

So, after the usual Chinese delivery coma, followed up with fighting like hyena's over the last crab rangoon, there is always this guy, lurking in the fridge...



This time, I actually have THIS gal, lurking in the fridge with an expiration date of tomorrow


I'm thinking I have GOT to get these 2 kids together

This recipe works as well as any other, makes 4 -6 servings:
2 c leftover cooked white rice
3 c milk - cream, milk, half n half, combination thereof
1/2 c sugar
1 tsp vanilla extract
1/2 tsp cinnamon
sprinkle nutmeg, fresh ground, if you can

Combine cooked rice, milk, sugar and salt in a microwave safe dish, with a lid. I use this. It's deep with rounded sides for stirring... and goes through the dishwasher like a dream.



Microwave in 4 minute intervals, at 50% power (about 4 times til it gets less soupy). Get impatient, put on 8 minute interval, you get this

Cleaned that up, gave a final stir, then time for the

No, not them... this big chill

Makes 4-6 servings.


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